ArkSushi
Ark Sushi – Sushi & Sashimi Fish List
Explore our selection of premium fish and seafood for sushi catering, private chef events, and omakase experiences. Our menu features a variety of fresh and seasonal selections, including tuna, salmon, yellowtail, uni, scallop, and other specialty ingredients.
Availability may vary based on season and market supply. If you have a specific fish or seafood request for your event, please let us know when requesting a quote. Our team will work with you to customize the menu based on your preferences and event needs.
Tuna
Yellowfin Tuna
Flavorful and meaty fish, prized for its firm texture and mild taste
O Toro
Fatty cut of tuna belly, with a luxurious and melty texture
Bluefin Tuna
Known for its high fat content and buttery texture
Albacore
mild-tasting tuna species with a light-colored flesh
Chu Toro
Cut of fatty tuna belly with a rich and buttery flavor
Salmon
Scottish Salmon
Firm texture, prized for its high fat content and vibrant pink color
Amber Jack Family
Yellowtail
Deep-sea fish with a firm white flesh and a sweet, delicate flavor.
Kanapachi / Amber Jack
Mild, sweet flavor and a tender texture
Shiokko / Young Amber Jack
Low in fat and high in protein, healthy and nutritious choice
White Fish
Kuro Tai / Black Snapper
Kinmedai / Golden Eye Snapper
Isaki / Grunt
Japanese Tai
Aka Mutsu / Rosy Seabass
Kinki
Hirame /Halibut
Suzuki/ Sea Bass
Aka Amadai / Tilefish
Kusagodai / Baby Snapper
Blue Fish / Hikarimono
Aji/ Spanish Mackerel
Saba / Mackerel
Iwashi / Saedine
Japanese Mackerel
Sayori / Halfbeaks
Kohada / Shad
Shima Aji
Tachiuo / Cutlassfish
Sea Urchin/Uni
Santa Barbara Uni
Premium Bara Uni
Hokkaido
Premium Bafun Uni
Hokkaido
Hatate Uni
Shellfish
Kumamoto Oyster
Tauragau / Penshell
Mirugai / Geoduck
Surf Clam
Hokkaido Scallops
Razor Clam
Crab
Kegani / Hairy Crab
Seko Gani
King Crab
Kurigani
Sawagani / Rivercrab
Squid
Nama Tako Ash
Sumi Ika
Octopus
Yuboko Ika
Hotaru Ika
Other
Shrimp Premium Scampi
Wasabi
Shrimp Pink Lobster
Shizuoka Musk Melon
A5 Wagyu